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WF+Range.jpg

Wildfarmed

from €3.95

Wildfarmed Regenerative Flour uses wheat grown with the idea of building better food systems at its core. Working with nature and farming regeneratively to improve biodiversity, build soil health and help reduce farmers carbon footprint. Read More

Allergens: Gluten (Wheat) Refer to Product Packaging.

1kg Bags are always in Stock but 16kg bags might take a day or two to fulfil

Type:

Wildfarmed Regenerative Flour uses wheat grown with the idea of building better food systems at its core. Working with nature and farming regeneratively to improve biodiversity, build soil health and help reduce farmers carbon footprint. Read More

Allergens: Gluten (Wheat) Refer to Product Packaging.

1kg Bags are always in Stock but 16kg bags might take a day or two to fulfil

Strong Flour: Ideal for all types of bread making, from long fermentation sourdoughs to yeasted loaves.

Rustic White Flour: Perfect for longer fermentation sourdough breads as well as blending with other flavours for a more complex flavour.

Pizza Flour: Great in all types of pizzas as well as blended with other flours to make focaccia.

Wholemeal (T150): Coarse “Brown” flour that is great as an addition ot any bread as well as a base for any soda bread

Plain Flour: Can be used when cooking at home and is great cookies, biscuits and rustic pie doughs

Self Raising Flour: Contains raising agents that are a great help when baking cakes, sponges and tray bakes.