WE’RE HIRING

Starting rate - depending on experience. ~35-40hrs per week

Start Date - Immediately August 2026

The ethos of No Messin' Bakery revolves around 3 main beliefs - Local, Seasonal, Irish. We're looking for someone who shares our ethos, with a keen interest in food along with a hardworking and enthusiastic personality to fit in with our team of bakers. We make everything from scratch in house, and creating delicious things to eat is our top priority.

If you are looking to build on this as well as to learn and grow, we'd love to hear from you. The menu at No Messin' changes with the seasons and there is a chance for creative input from all of the bakery team into what we make.

Experience in a bakery, viennoiserie, lamination, doughs and a variety of pastries is a bonus however full training is provided. The role will cover shift work, early mornings and weekends, so full flexibility is essential. A full clean driver's license is also a bonus.

Please email us with your C.V. and cover letter, we'd love to hear from you!

What we offer as an employer:

• Balanced work week - early & early finished

• Paid Breaks

• Work with and visit amazing suppliers throughout the year.

• A good work life balance.

Extra Details:

• No Experience necessary, however any commercial kitchen work is a bonus.

• Flexible to work weekdays and weekends, available to do early shift (4am start) essential

• Driver's license preferred

• Available to start immediately

Duties to include:

• Daily production of pastries and other items for No Messin'

• Daily prep lists (doughs, lamination etc.)

• Completion of cleaning checklists

• HACCP implementation