Cardi B. Made using organic cardamom and Wildfarmed regenerative flour. (EVERYDAY)

Almond Frankie, made using 100% Irish butter croissant dough, homemade almond cream and Wildfarmed regenerative flour. (EVERYDAY)

Chocolate Frankie, made using 100% Irish butter croissant dough, 62% Valrhona chocolate and Wildfarmed regenerative flour. (EVERYDAY)

Morning Bun, made using 100% Irish butter croissant dough and coated in cinnamon and orange zest sugar. (EVERYDAY)

Brown Butter Cookie, made using Valrhona Chocolate, 100% Irish Rye, Wheat and Butter. (EVERYDAY).

Irish Blueberries in a 100% Irish Wheat and Butter Pocket Pie

Sourdough Focaccia Slabs made using Wildfarmed regen flour. Chimac inspired Mushrooms, German Spud Salad, Courgette & Ricotta pesto. Made with McNally Family Farm veggies and Mushrooms from the mushroom butcher.

Cinnamon Sugared Doughnuts made with Wildfarmed regenerative flour (FRIDAY).

Blackcurrant & Vanilla Ricotta Long Boi. Made using wildfarmed regenerative flour, Irish Blackcurrants and PNG vanilla from Zazou

Roast Chicken & Ranch Bap with Young buck, McNally Family Farm leaves and gherkins.

Roasted Chicken & Pesto Focaccia Sando with Sun-Dried tomatoes, toasted pine nuts, McNally Family Farm Leaves and Toonsbridge Fior De Latte from Cork

Ratatouille Galette. 100% Irish Butter Puff pastry topped with Homemade tomato sauce, auberginie and McNally Family Farm Courgettes

Cherry Bakewell Danish. 100% Irish Butter Croissant with Almond, Cherry and Whipped Cream

Blackcurrant & Vanilla Ricotta Choux. Made using Irish Spelt flour from The Little Mill in Kilkenny, Irish Blackcurrants and PNG vanilla from Zazou

Manna Heritage Mills Pastry topped with Yellow Peach, Raspberry and whipped cream