Cardi B. Made using organic cardamom and Wildfarmed regenerative flour. (EVERYDAY)

Almond Frankie, made using 100% Irish butter croissant dough, homemade almond cream and Wildfarmed regenerative flour. (EVERYDAY)

Chocolate Frankie, made using 100% Irish butter croissant dough, 62% Valrhona chocolate and Wildfarmed regenerative flour. (EVERYDAY)

Morning Bun, made using 100% Irish butter croissant dough and coated in cinnamon and orange zest sugar. (EVERYDAY)

Brown Butter Cookie, made using Valrhona Chocolate, 100% Irish Rye, Wheat and Butter. (EVERYDAY).

Irish Blueberries in a 100% Irish Wheat and Butter Pocket Pie

Cinnamon Sugared Doughnuts made with Wildfarmed regenerative flour (FRIDAY).

Wildfarmed Regenerative Flour Long Boi with Irish Strawberries, Homemade Shortbread and Cream (Friday Only)

The Little Mill Choux Pastry with Irish Strawberries, Homemade Shortbread and Cream (weekends)

Our Version of a Lamington. Filled homemade Irish Raspberry Jam an Topped with whipped cream and Raspberry Curd (Weekends)

Manna Heritage Mills Rustic Pie with Irish Strawberries, Creme Fraiche and Strawberry Cheong (Weekend)

Sourdough Focaccia topped with Charred Corn, Boyne Valley Ban and tajin.

Sourdough Focaccia topped with Aubergine Parmeggiana and Cais Na Tire

Sourdough Focaccia Topped with Mushroom Butcher Shitakes and a homemade teriyaki sauce

Homemade focaccia sando with Whipped ricotta, Parmaham roasted peaches, Almonds and McNallys Leaves

Buffalo Chicken Sando. Manor Farm chicken, Homemade buffalo sauce, Young Buck, Celery and McNallys Leaves