Cardi B. Made using organic cardamom and Wildfarmed regenerative flour. (EVERYDAY)

Almond Frankie, made using 100% Irish butter croissant dough, homemade almond cream and Wildfarmed regenerative flour. (EVERYDAY)

Chocolate Frankie, made using 100% Irish butter croissant dough, 62% Valrhona chocolate and Wildfarmed regenerative flour. (EVERYDAY)

Roasted Irish Strawberries, Homemade Custard in a 100% Irish Wheat and Butter Pie Dough. (EVERYDAY)

Morning Bun, made using 100% Irish butter croissant dough and coated in cinnamon and orange zest sugar. (EVERYDAY)

Brown Butter Cookie, made using Valrhona Chocolate, 100% Irish Rye, Wheat and Butter. (EVERYDAY).

Irish Rye and Wildfarmed Flour Sourdough Focaccia with Ballymakenny Potatoes and Homemade lactofermented buffalo sauce (EVERYDAY)

Irish Rye and Wildfarmed Flour Sourdough Focaccia with The Mushroom Butcher Shitakes, Garlic Butter and Breadcrumbs (EVERYDAY).

Irish Rye and Wildfarmed Flour Sourdough Focaccia with Free Range Irish sausage meat, honey mustard and homemade chimichurri (EVERYDAY).

Chicken Caesar Sando with manor farms free range chicken, bacon, baby gem, sourdough crutons and traditional caesar dressing. (MON-THURS).

Sourdough focaccia with Irish pastrami, Mcnallys Leavesn Sundried tomatoes, preserved lemons and ricotta (MON-THURS).

Cinnamon Sugared Doughnuts made with Wildfarmed regenerative flour (FRIDAY).

Wildfarmed regenerative flour Long Boys with Raspberry curd, Almond Praline and whipped Valrhona white chocolate namelaka (FRIDAY).

Irish Spelt Flour choux filled with Raspberry curd, amaretto soaked sponge, almond praline and a whipped Valrhona white chocolate namelaka (WEEKEND).

Mana Heritage Mills heritage wheat raspberry macadamia scones, topped with a raspberry glaze (WEEKEND).

Irish Strawberry Cream Pie with buttermilk custard in a 100% Irish wheat sable base (WEEKEND).

Sherry Trifle Danish, made using 100% Irish butter croissant dough, vanilla sponge and sherry jelly topped with cream and Irish strawberries (WEEKEND).