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A rough puff pastry pocket pie made using 100% Irish wheat from Kells wholemeal and 100% Irish butter. Filled with homemade early season Rhubarb compote.
Allergens: Gluten (Wheat), Egg, Milk
A rough puff pastry pocket pie made using 100% Irish wheat from Kells wholemeal and 100% Irish butter. Filled with homemade early season Rhubarb compote.
Allergens: Gluten (Wheat), Egg, Milk
