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100% Irish Butter Croissant made using Wildfarmed regenerative flour, Valrhona chocolate batons and a Zazou Vanilla glaze. Baked in a ring to give it our signature Frankie shape.
Allergens: Gluten (Wheat), Egg, Milk
100% Irish Butter Croissant made using Wildfarmed regenerative flour, Valrhona chocolate batons and a Zazou Vanilla glaze. Baked in a ring to give it our signature Frankie shape.
Allergens: Gluten (Wheat), Egg, Milk
