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100% Irish Butter Croissant made using Wildfarmed regenerative flour, filled with a sweet almond cream and topped with flaked almonds. Baked in a ring to give it our signature Frankie shape.
Allergens: Gluten (wheat), Eggs, Milk, Nuts (almond)
100% Irish Butter Croissant made using Wildfarmed regenerative flour, filled with a sweet almond cream and topped with flaked almonds. Baked in a ring to give it our signature Frankie shape.
Allergens: Gluten (wheat), Eggs, Milk, Nuts (almond)
