We’re going to close out what has been a great Blood Orange Season with, arguably, our best pie ever. Blood Orange Meringue Pie
We take the best Spanish Blood Oranges and make the silkiest, zingiest curd you can imagine, lash that curd into a homemade buttery ginger nut biscuit base and top it with a heap of meringue that we torch to perfection. This is the pie you definitely won’t want to share with your mates but you might have to.
Collection Only
Collect on the day you’ve ordered for or we get to eat it - tough titties!!
Keep Refrigerated
Consume on day of collection
Allergens: G(wheat), Egg, Milk
We’re going to close out what has been a great Blood Orange Season with, arguably, our best pie ever. Blood Orange Meringue Pie
We take the best Spanish Blood Oranges and make the silkiest, zingiest curd you can imagine, lash that curd into a homemade buttery ginger nut biscuit base and top it with a heap of meringue that we torch to perfection. This is the pie you definitely won’t want to share with your mates but you might have to.
Collection Only
Collect on the day you’ve ordered for or we get to eat it - tough titties!!
Keep Refrigerated
Consume on day of collection
Allergens: G(wheat), Egg, Milk
